Fall beef recipes
All recipes » Beef » Fall
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
May 2008 Professional |
1 vote
9174 views
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Yoshie's Curried Beef and RiceHer name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H… |
Salad Foodie
Sep 2011 Professional |
1 vote
3226 views
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Tortilla pieWhen you have stew left over. This is good to do. A fast lunch dinner anytime. |
GARY ESTESS
May 2015 Professional |
1 vote
1785 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Oct 2015 Professional |
1 vote
2690 views
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Buffalo Dump ChiliBuffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked… |
Patti Fisher
Sep 2018 Professional |
1 vote
1460 views
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Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
Mar 2011 Advanced |
3 votes
5125 views
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Gluten Free MeatballsMake them in bulk and you can freeze them and use them as you want to. |
Gluten Free Chefery
Mar 2011 Advanced |
2 votes
2859 views
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Barbecue Beef on RollsFrom Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt |
Misty Bown
Jan 2012 Intermediate |
1 vote
1909 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
May 2016 Advanced |
1 vote
1528 views
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can… |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
5547 views
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Traditional Stuffed Greedn Peppers :)I dont get to make these often! I end up using my peppers in almost everything I make, never leaving enough for… |
April
Dec 2010 Intermediate |
1 vote
2362 views
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Southern Country Fried Steak and GravyGrowing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the… |
Mari
Jun 2012 Intermediate |
1 vote
2663 views
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Mexican Meatball SubsSouthwestern style meatball Subs that have just a little bit of a kick :) |
Tammy Rowe
Aug 2010 Intermediate |
1 vote
1679 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
2959 views
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