Mexican Meatball Subs Recipe

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1 vote | 147 views

Southwestern style meatball Subs that have just a little bit of a kick :)

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $3.21 view details
  • 2 lbs hamburger
  • 2 eggs, beaten
  • 1 c crushed tortilla chips
  • 1 1/2 c salsa, divided
  • 2 T vegetable oil
  • 1 c spaghetti sauce
  • 4-6 crusty rolls or sub buns
  • pepperjack cheese; shredded or sliced

Directions

  1. Combine hamburger, eggs, and tortilla chip crumbs. Mix in 1/2 c of salsa. Form into 1" balls, fry until browned in oil in skillet over medium-high heat.
  2. Combine remaining salsa with spaghetti sauce, add meatballs, and heat through.
  3. Toast buns, spoon in meatballs. Add cheese to top, bake until melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 4 servings
Calories 829  
Calories from Fat 376 45%
Total Fat 41.77g 52%
Saturated Fat 11.99g 48%
Trans Fat 1.55g  
Cholesterol 242mg 81%
Sodium 991mg 41%
Potassium 1329mg 38%
Total Carbs 55.0g 15%
Dietary Fiber 5.7g 19%
Sugars 6.4g 4%
Protein 54.84g 88%
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