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Italian beef recipes
All recipes » Italian » Beef
Meatball Sub SandwichName says it all |
Mike
Jan 2011 Advanced |
1 vote
2397 views
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MeatballsItalian meatballs for spaghetti or meatball sandwich |
Mike
Jan 2011 Advanced |
1 vote
1452 views
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Beef with Pizzaiola Sauce
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Bob Towlson
Jan 2011 Advanced |
1 vote
1613 views
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Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
6510 views
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Italian Meatballs
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David St. John
Nov 2010 Advanced |
1 vote
2259 views
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MeatballsOne of the many memories I have growing in the Fernicola household is waking up on Sunday mornings to the smell of freshly browned meatballs and… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
2822 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
3794 views
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La polpetta perfetta ( Italian meatballs)The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for… |
Nesrine Gamal
Aug 2010 Intermediate |
1 vote
5858 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2969 views
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2615 views
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Fontina Stuffed Veal MeatballsMelissa Rubel hides a surprise inside each of her tender veal meatballs: a molten cheese center. She opted for Fontina, but you can substitute any… |
Judi Jerome
Apr 2010 Advanced |
1 vote
1767 views
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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Mar 2010 Advanced |
2 votes
3823 views
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Spicy MeatballsThat’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these… |
Easy Guy Cooking
Mar 2010 Intermediate |
1 vote
2223 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
Feb 2010 Professional |
1 vote
3764 views
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