La polpetta perfetta ( Italian meatballs) Recipe

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The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!

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Cook time:
Servings: 4
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Ingredients

Cost per serving $4.58 view details

Directions

  1. Mix all the ingredients and form it into balls the size of large walnut.
  2. refrigerate for 1 hour before cooking.
  3. Brown the polpetta in a pan with 3 TS olive oil..and after it is nice and golden put it into the preheated oven for about 10 minutes.
  4. Use the same pan where you cooked the polpetta for cooking some grapes , yes grapes :))) for about 2 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 4 servings
Calories 353  
Calories from Fat 199 56%
Total Fat 22.18g 28%
Saturated Fat 9.68g 39%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 464mg 19%
Potassium 573mg 16%
Total Carbs 12.74g 3%
Dietary Fiber 1.3g 4%
Sugars 5.68g 4%
Protein 25.07g 40%
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