Winter appetizers & snacks recipes with 400 or fewer calories costing less than $3.0 per serving

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Country Ratatouille

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Rocco 071
Jan 2011
Intermediate
1 vote
3542 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
Jan 2011
Advanced
1 vote
3037 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views
Nanner Sushi

Nanner Sushi

Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…

Chef Smith
Jan 2011
Professional
1 vote
1845 views
Pinwheels

Pinwheels

Chef Smith
Jan 2011
Professional
1 vote
2287 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Jan 2011
Professional
1 vote
2201 views
Crab Cakes

Crab Cakes

Chef Smith
Feb 2011
Professional
1 vote
1849 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Mar 2011
Advanced
1 vote
3932 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
Mar 2011
Advanced
1 vote
5506 views
Healthy Cheese toast

Healthy Cheese toast

A healthy snack with floating cheese .. easy to prepare and tasty !!!

sri vidya
Apr 2011
Intermediate
1 vote
1790 views
Venison Spaghetti

Venison Spaghetti

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it…

Sacora
May 2011
Advanced
1 vote
2843 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Jun 2011
Professional
1 vote
3919 views
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

Helenscooking
Sep 2011
Intermediate
1 vote
2501 views
Rum Raisin Baked Apples

Rum Raisin Baked Apples

Alisha
Nov 2011
Intermediate
1 vote
1765 views