Winter appetizers & snacks recipes with 400 or fewer calories costing less than $3.0 per serving
All recipes » Winter » 400 or fewer calories » Appetizers & snacks
Country Ratatouillevegetarian recipe using FlavorWave Oven. recipe by Chef Claude |
Rocco 071
Jan 2011 Intermediate |
1 vote
3542 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Jan 2011 Professional |
1 vote
1845 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Crab Cakes
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Chef Smith
Feb 2011 Professional |
1 vote
1849 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Mar 2011 Advanced |
1 vote
3932 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Healthy Cheese toastA healthy snack with floating cheese .. easy to prepare and tasty !!! |
sri vidya
Apr 2011 Intermediate |
1 vote
1790 views
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Venison SpaghettiThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it… |
Sacora
May 2011 Advanced |
1 vote
2843 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
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Deviled eggs with shrimp, yellow mustard and basil.This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s… |
Helenscooking
Sep 2011 Intermediate |
1 vote
2501 views
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Rum Raisin Baked Apples
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Alisha
Nov 2011 Intermediate |
1 vote
1765 views
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