Deviled eggs with shrimp, yellow mustard and basil. Recipe

click to rate
1 vote | 655 views

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network.
It’s my combination of delicious deviled eggs that conquered the hearts of my family members.
I would be happy to see what your favorite deviled eggs recipes are.
Go to http://www.helenscooking.info to share your deviled eggs recipe

Prep time:
Cook time:
Servings: 4 people
Tags:

Ingredients

Cost per serving $0.89 view details

Directions

  1. The preparation of the dish is usual:
  2. Hard boil the eggs. Then, take out the egg yolks, mash them and then add the shrimps (small, boiled in salt water), yellow mustard and mayo.
  3. Mix everything very well, add pepper and salt.
  4. Fill in your egg whites.
  5. Voila!
  6. Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.
  7. You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.
  8. ***Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.

Toolbox

Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 4 servings
Calories 141  
Calories from Fat 97 69%
Total Fat 10.87g 14%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 503mg 21%
Potassium 114mg 3%
Total Carbs 1.14g 0%
Dietary Fiber 0.3g 1%
Sugars 0.43g 0%
Protein 9.94g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment