North american shellfish appetizers & snacks recipes with 400 or fewer calories
All recipes » Appetizers & snacks » North american » Shellfish » 400 or fewer calories
Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
|
|
Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Jul 2010 Advanced |
1 vote
10859 views
|
|
Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Feb 2015 Professional |
1 vote
3670 views
|
|
Clam and Olive DipServe this with bagel or pretzel chips at your next football or tailgate party! |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3976 views
|
|
Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Jan 2009 Beginner |
1 vote
11270 views
|
|
Mussels VinaigretteSteamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people… |
Evelyn Scott
Jul 2010 Advanced |
2 votes
3878 views
|
|
Heavenly Shrimp CocktailA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail… |
Lauren
Jun 2010 Advanced |
1 vote
2973 views
|
|
Penn Cove Mussels Provencal
|
John Howie
Oct 2008 Professional |
3 votes
7829 views
|
|
Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
|
|
CRAB TASSIESTHESE TARTS HAVE A RICH CRAB FILLING |
JUDY B
Jan 2013 Intermediate |
1 vote
2822 views
|
|
SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
2153 views
|
|
Cajun ShrimpsThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp… |
thefoodieexpress
Jun 2019 Intermediate |
1 vote
858 views
|
|
Cheesy Baked Oyster and SpinachBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have… |
John Goins
May 2020 Intermediate |
1 vote
300 views
|
|
The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
Aug 2008 Professional |
1 vote
11149 views
|
|
Overnight Marinated ShrimpThis recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly. |
Orph
Jan 2013 Intermediate |
1 vote
3130 views
|