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Add a photoThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.
Ingredients
- 1 lb Medium shrimps deveined, shells and tails removed
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano leaves
- 1 tsp Dried Thyme leaves
- 1 tsp Paprika
- 1/4 tsp Red chilli flakes
- 1/4 tsp Cayenne Pepper powder
- 3 tbsp Oil
- 1 tbsp Butter
- Salt and pepper to taste
Directions
- Heat oil in a pan. Once heated, add cleaned shrimps and saute for a couple minutes.
- Add all the spice powders one by one. Add a tablespoon of water to ensure the spices don’t burn.
- Mix well and let the shrimps cook over medium heat for 3-4 minutes taking care not to overcook them.
- Add the butter, mix well and remove from the heat once the shrimps are cooked.
- Serve hot with buttered toast!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 135 | 55% |
| Total Fat 15.2g | 19% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.26g | |
| Cholesterol 180mg | 60% |
| Sodium 191mg | 8% |
| Potassium 246mg | 7% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.47g | 0% |
| Protein 23.4g | 37% |
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