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CRAB TASSIES Recipe

Name: CRAB TASSIES
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Cuisine: American
Ingredients: 1/2 CUP BUTTER, SOFTENED; 3 OZ. CREAM CHEESE, SOFTENED; 1 CUP FLOUR; 1/4 TEASPOON SALT; 1 POUND CRABMEAT; 1/2 CUP MAYONNAISE; 1 TABLESPOON LEMON JUICE; 1/4 CUP FINELY CHOPPED CELERY; 2 SMALL SCALLIONS, FINELY CHOPPED; 1/2 CUP GRATED SWISS CHEESE; 1/2 TEASPOON WORCESTERSHIRE SAUCE; 1/4 TEASPOON SEASONED SALT; DASH OF TABASCO

by JUDY B

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THESE TARTS HAVE A RICH CRAB FILLING

Prep time: 90 minutes

Cook time: 30 minutes

Servings: 24 MUFFINS

American

Ingredients

Cost per serving $0.71 view details

1/2 CUP BUTTER, SOFTENED
3 OZ. CREAM CHEESE, SOFTENED
1 CUP FLOUR
1/4 TEASPOON SALT
1 POUND CRABMEAT
1/2 CUP MAYONNAISE
1 TABLESPOON LEMON JUICE
1/4 CUP FINELY CHOPPED CELERY
2 SMALL SCALLIONS, FINELY CHOPPED
1/2 CUP GRATED SWISS CHEESE
1/2 TEASPOON WORCESTERSHIRE SAUCE
1/4 TEASPOON SEASONED SALT
DASH OF TABASCO

Directions

CREAM BUTTER AND CREAM CHEESE.
STIR IN FLOUR AND SALT
ROLL INTO 24 SMALL BALLS AND CHILL 1 HOUR
PRESS INTO TINY MUFFIN TINS, ABOUT 1 3/4 INCHES IN DIAMETER
MIX CRAB WITH REMAINING INGREDIENTS.
SPOON INTO UNBAKED SHELLS AND BAKE AT 350 DEGREES
UNTIL GOLDEN, APPROXIMATELY 30 MINUTES.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 24 servings
Calories 129
Calories from Fat 88	68%
Total Fat 9.97g	12%
Saturated Fat 4.2g	17%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 182mg	8%
Potassium 90mg	3%
Total Carbs 4.42g	1%
Dietary Fiber 0.2g	1%
Sugars 0.24g	0%
Protein 5.42g	9%

CRAB TASSIES Recipe

Ingredients