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Quick and easy North american appetizers & snacks recipes with 100 or fewer calories costing less than $1.5 per serving
All recipes » Appetizers & snacks » 100 or fewer calories » North american
Low Calorie and Delectable, Skinny Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
5564 views
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Decorative Easter-Egg ChicksPerfect centerpiece for your Easter Appetizer Table! |
"Cheffie Cooks"
Mar 2017 Advanced |
1 vote
1968 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
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PINEAPPLE CHEESE BALL with a KICK
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Martha Little
May 2011 Advanced |
2 votes
3629 views
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Fresh Garden SalsaFresh Tomatoes turn into a delicious fresh salsa |
Erin S
Sep 2011 Intermediate |
2 votes
3319 views
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test recipeThis is a test recipe |
Stephens Johnson
Sep 2011 Intermediate |
1 vote
1858 views
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Fajita Marinade # 2Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin. |
myra byanka
Apr 2012 Professional |
1 vote
2244 views
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Chipotle Chile Salsa VerdeThe relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3474 views
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Sweet Potato and Crumbled Chorizo Appetizer
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Enda Love
Nov 2016 Intermediate |
1 vote
1438 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Mar 2019 Advanced |
1 vote
994 views
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Spaghetti PieI've been making this for years and everyone raves about it! Hope you will, too! |
wendy clarke
Aug 2009 Intermediate |
1 vote
4557 views
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Bean dip for a crowdGot this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much. |
Candice Goodyear
Nov 2019 Intermediate |
1 vote
637 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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Fried Crawfish TailsSuper Fast and Delicious! |
TheRebirth OfTraci Robinson
Mar 2010 Beginner |
1 vote
3337 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Dec 2011 Intermediate |
1 vote
4639 views
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