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Ingredients
- 16 Cracked Pepper and Olive Oil Triscuit crackers
- 1 chorizo sausage, cashing removed
- 1/2 sweet potato, skinned and grated
- 1/4 cup hazelnuts, toasted
- 1 tbsp olive oil
- 1 sprig fresh rosemary
Directions
- 1. Heat olive oil in a skillet on medium heat and sauté sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
- 2. Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 16 servings | |
| Calories 33 | |
| Calories from Fat 25 | 76% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 48mg | 2% |
| Potassium 32mg | 1% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 1.08g | 2% |
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