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Add a photoTraditional deviled eggs with a kick.
Ingredients
- 8 eggs
- 2-3 tbsp mayo
- 1-2 tbsp mustard
- 1 tsp spicy brown mustard
- 4 tbsp diced jalapenos
- 4 tbsp relish
- Dash pepper and salt
- Dash cayenne
- Dash Hot Sauce
- Paprika
Directions
- -Boils eggs for 13 minutes
- -Let stand for 15 minutes, or run uner cold water for 5 minutes
- -Crack shells (I find that rolling the egg once cracked is easier)
- -Dry each egg in a paper towel and set aside
- -Then cut all eggs into halves
- -Spoon out the yolks, carefully to avoid breakage
- -Smash yolks with large fork in a bowl
- -Add all the seasonings and ingredients and mix well
- If preferred add a tiny dash of vinegar
- -Once mixed, spoon mixture into egg halves. I use a little trick a friend taught me, which is to fill a ziploc bag with the mixture and cut off one of the corners and use it to squeeze the mix into the egg halves for a better look.
- -Sprinkle the tops with paprika and/or cayenne
- -Chill overnight
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 16 servings | |
| Calories 53 | |
| Calories from Fat 37 | 70% |
| Total Fat 4.11g | 5% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 77mg | 3% |
| Potassium 43mg | 1% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.63g | 0% |
| Protein 2.93g | 5% |
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