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Decorative Easter-Egg Chicks Recipe

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Perfect centerpiece for your Easter Appetizer Table!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.04 view details

Directions

  1. Boil eggs for 14 minutes, drain and run cold water over cooked eggs
  2. Once cooled, peel each egg
  3. Cut the top off each egg, add sweet relish, olives, replace top of egg, add pimento! Done!
  4. Enjoy them they are fun.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 12 servings
Calories 6  
Calories from Fat 1 17%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 3mg 0%
Total Carbs 1.38g 0%
Dietary Fiber 0.1g 0%
Sugars 1.1g 1%
Protein 0.07g 0%
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