Mexican boil appetizers & snacks recipes

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Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
26820 views
Beef Taco Soup

Beef Taco Soup

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

ShaleeDP
Sep 2013
Intermediate
3 votes
5710 views
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…

Kathleen Scott
Oct 2013
Intermediate
2 votes
5566 views
Mexican Beans

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Spicie Foodie
Feb 2010
Intermediate
2 votes
5055 views
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Mar 2008
Intermediate
1 vote
11717 views
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
Sep 2016
Professional
1 vote
5465 views
Quick & easy Chilli con carne

Quick & easy Chilli con carne

Friends drop in unannounced? This only takes an our to prepare and cook

Gary Lowe
Dec 2011
Intermediate
1 vote
1839 views
Soupy Pot Beans Frijoles De La Olla

Soupy Pot Beans Frijoles De La Olla

Global Cookbook
May 2010
Advanced
0 votes
1222 views