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Italian appetizers & snacks recipes with 500 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Appetizers & snacks » Italian » 500 or fewer calories

Naples Style Meat Ragù The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes	Carmelita Mar 2010 Professional	1 vote 4352 views
Spaghetti with Meatballs - the original Italian recipe Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…	Carmelita Mar 2010 Professional	1 vote 3658 views
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Apr 2010 Professional	1 vote 2797 views

Warino Family "Viscots" These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli…	Denise Romeo Oct 2010 Intermediate	1 vote 2361 views
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
Spectacular Summertime Fresh Roasted Marinara Sauce This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 3398 views
Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash Everybody needs a good recipe for Bolognese and this sauce is really…	Skinny Kitchen with Nancy Fox Oct 2011 Professional	1 vote 1 comment 2999 views
Tuscan White Bean Spread So good, so easy, so adaptable ... Make it the way YOU like it.	Phyllis Smith May 2012 Intermediate	1 vote 1888 views
Italian Bruschetta This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano…	Phyllis Smith May 2012 Intermediate	1 vote 2007 views
Giada's White Bean Dip/Spread She calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini.	Phyllis Smith May 2012 Intermediate	1 vote 2424 views
Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan Aug 2012 Advanced	1 vote 2620 views
Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! Aug 2012 Intermediate	1 vote 3823 views
Italian Bread Dipping Sauce This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan…	Veggie Librarian Nov 2012 Advanced	1 vote 1940 views
Almonds in dark chocolate Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a…	Lemon Squeezy Mar 2013 Professional	1 vote 3843 views
Basil shortbread biscuits Delicate, crumbly shortbread with a hint of basil	Lemon Squeezy Mar 2013 Professional	1 vote 4810 views