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Italian Bread Dipping Sauce Recipe

Name: Italian Bread Dipping Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 C. extra virgin olive oil (something robust like Pompein brand); 1/2 C. balsamic vinegar; 1 T. freshly shredded or grated parmesan or Romano cheese; 1 large clove of fresh garlic, minced; About 5 leaves of fresh basil, chopped; 1/2 tsp. red pepper flakes

by Veggie Librarian

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This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.

Prep time: 10 minutes

Servings: 6 1/4 C. servings

Quick and Easy

Italian

Ingredients

Cost per serving $0.80 view details

1 C. extra virgin olive oil (something robust like Pompein brand)
1/2 C. balsamic vinegar
1 T. freshly shredded or grated parmesan or Romano cheese
1 large clove of fresh garlic, minced
About 5 leaves of fresh basil, chopped
1/2 tsp. red pepper flakes

Directions

Mix all ingredients together and serve with warm, crusty bread.

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Menus and Pairings

myra byanka

recommends serving this with:

"New York Times" No-Knead Artisan Bread

myra byanka

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 6 servings
Calories 338
Calories from Fat 319	94%
Total Fat 36.08g	45%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 26mg	1%
Total Carbs 3.65g	1%
Dietary Fiber 0.0g	0%
Sugars 3.19g	2%
Protein 0.22g	0%

Italian Bread Dipping Sauce Recipe

Ingredients