French cocktail party appetizers & snacks recipes
All recipes » Appetizers & snacks » French » Cocktail party
Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Dec 2008 Intermediate |
2 votes
9416 views
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Oct 2010 Intermediate |
3 votes
7680 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
May 2014 Professional |
1 vote
4046 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Feb 2008 Beginner |
1 vote
8024 views
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Mushroom and Goat Cheese Phyllo TrianglesA simple yet elegant appetizer. Recipe makes 32 triangles |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
6460 views
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Crab Meat Broussard
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Evelyn Scott
Mar 2010 Advanced |
2 votes
2466 views
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Mar 2010 Advanced |
1 vote
1932 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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Mini Monte Cristo
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Chef Smith
Jan 2011 Professional |
1 vote
1732 views
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GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZERThis is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST… |
charlene sherman
Dec 2010 Professional |
1 vote
1631 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
May 2011 Professional |
1 vote
1766 views
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