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Add a photoNot your ordinary chopped liver! This finds a special place on our Christmas table.
Ingredients
- 1 lb. chicken livers
- 1/4 lb. butter (Not margarine)
- 1 t. instant minced onion
- 1/4 c. dry Sherry
- 1 t. salt
- 1/2 c. dairy sour cream
- 1/4 t. ground nutmeg or mace
- 1/2 t. dry mustard
- 1/8 t. ground cloves
- pinch of ground thyme
- pea-sized piece of anchovy paste
- 1 t. minced fresh parsley
- 2 hard-boiled eggs, chopped
Directions
- Sauté chicken livers in butter. When partially done, add minced onion (which has been soaked in the Sherry), salt and pepper.
- Continue to sauté 5 minutes remove livers. Chop fine.
- Mix drippings with sour cream. Add nutmeg, dry mustard, cloves, thyme, anchovy paste, and parsley.
- Blend into chopped livers in mixing bowl; place in smaller, greased bowl or greased moding pan.
- Chill several hours or overnight; remove from bowl or mold onto serving platter.
- Serve with bread or crakcers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 842g | |
| Calories 1789 | |
| Calories from Fat 1287 | 72% |
| Total Fat 145.71g | 182% |
| Saturated Fat 81.47g | 326% |
| Trans Fat 0.32g | |
| Cholesterol 2241mg | 747% |
| Sodium 3551mg | 148% |
| Potassium 1427mg | 41% |
| Total Carbs 13.21g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.69g | 6% |
| Protein 91.53g | 146% |
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Menus and Pairings
Goes Well With: water bisquits, french bread slices
Wine and Drink Pairings: any dry white wine
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