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American boil appetizers & snacks recipes added by professional chefs
All recipes » Appetizers & snacks » American » Boil
Clams CasinoThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long… |
A Culinary Journey with Chef Dennis
Apr 2010 Professional |
3 votes
10080 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Oct 2012 Professional |
1 vote
5622 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
Jul 2016 Professional |
2 votes
5427 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Ryan Boudreaux
Feb 2010 Professional |
4 votes
4175 views
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Sushi comboSushi combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2364 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Aug 2013 Professional |
1 vote
3339 views
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Ice box picklesThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you… |
GARY ESTESS
Mar 2019 Professional |
1 vote
1133 views
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Fiery MushroomsSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
John Elder
Feb 2011 Professional |
4 votes
5353 views
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Oysters WesleyFor those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son. |
James Buel
May 2013 Professional |
1 vote
2384 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2096 views
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
Jun 2012 Professional |
1 vote
2387 views
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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLASMY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU… |
GARY ESTESS
Oct 2012 Professional |
1 vote
1965 views
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Corn on the Cob for BeginnersThis way of cooking fresh corn makes it come out perfect each time. |
myra byanka
May 2013 Professional |
1 vote
1921 views
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