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Ice box pickles Recipe

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This is a RECIPE that we love and the grand kids to
I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers
I wanted to make pickles in 10 min.

Prep time:
Servings: 20
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Ingredients

Cost per serving $0.02 view details
  • 1/2 cup Vinegar
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 1/2 to 2 tsp dill seed
  • 3 cloves garlic
  • 3 Chile paquin peppers they are very small grow wild in Texas very hot
  • Cucumbers enough to fill a quart jar
  • Enough water to cover the cucumbers in a pot

Directions

  1. Wash the cucumbers or slice to good thick pieces
  2. Mix the 6 ingredients till the salt and sugar is clear
  3. Put in pot and add cucumbers and 6 ingredients
  4. Add water to cover 1/2 inch
  5. Heat to boil till the cucumber start changing color not dark green but lite yellow and green. Or light green.
  6. Let cool and put in quart jar or plastic container and keep in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 20 servings
Calories 7  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 349mg 15%
Potassium 8mg 0%
Total Carbs 1.55g 0%
Dietary Fiber 0.0g 0%
Sugars 1.29g 1%
Protein 0.05g 0%
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