Oysters Wesley Recipe

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For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Prep time:
Cook time:
Servings: 3


Cost per serving $3.57 view details


  1. To assemble the oysters lay out the cleaned oyster half shells or ramekins. Place one fresh oyster in each shell, then one tablespoon chili sauce, which has been mixed with horse radish, over each oyster. Butterfly the cleaned shrimp and lay over the oyster. Place a piece of ham over the shrimp. Cut the bacon into 12 pieces and top the ham with a piece of bacon. Take 3 oven proof dishes large enough for four oysters and fill with rock salt. Inbed 4 oysters in the salt on each plate. Put each plate under a broiler until bacon is rendered and shared. Remove plate and remove the pieces of bacon and discard and serve. If to much trouble just eat them raw.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 3 servings
Calories 245  
Calories from Fat 173 71%
Total Fat 19.27g 24%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 933mg 39%
Potassium 291mg 8%
Total Carbs 4.17g 1%
Dietary Fiber 0.5g 2%
Sugars 0.1g 0%
Protein 13.25g 21%
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  • ShaleeDP
    February 3, 2016
    I'm not an oysters fan but i do try them once in a while... having it cooked sounds promising to me.

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