Summer antipasto recipes

Sort: Popular Newest Rating
Show:
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Aug 2010
Advanced
6 votes
3668 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Jun 2008
Intermediate
3 votes
7132 views
Mediterranean Mezze Buffet (Appetizers)

Mediterranean Mezze Buffet (Appetizers)

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from…

myra byanka
Apr 2012
Professional
2 votes
1596 views
Kebbe120 pieces

Kebbe120 pieces

Kebbe 120 pieces

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1614 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Oct 2013
Professional
1 vote
1718 views
Italian Antipasto Recipe

Italian Antipasto Recipe

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Claudia lamascolo
Jan 2014
Professional
2 votes
1354 views
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Blackswan
Nov 2011
Advanced
1 vote
864 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Julia Ann Souders
Aug 2014
Intermediate
1 vote
907 views
Vegan Gluten Free Skordalia

Vegan Gluten Free Skordalia

Do yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud;…

The Blender Girl
Nov 2010
Advanced
1 vote
610 views
Caprese

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Pasquale Frola
Jun 2009
Professional
4 votes
2155 views
Caprese Salad

Caprese Salad

Jennifer Bass
Sep 2011
Intermediate
2 votes
864 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
Mar 2011
Advanced
1 vote
1523 views
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Aug 2010
Advanced
3 votes
1532 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Jan 2011
Advanced
1 vote
1503 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
Feb 2011
Advanced
1 vote
1059 views