Summer antipasto recipes

Sort: Popular Newest Rating
Show:
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Aug 2010
Advanced
6 votes
3196 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Jun 2008
Intermediate
3 votes
6865 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
1021 views
Cuban Shrimp and Avocado Salad with tamarind sauce.

Cuban Shrimp and Avocado Salad with tamarind sauce.

This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.

Cuban Cuisine
Jun 2013
Intermediate
1 vote
922 views
Caprese

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Pasquale Frola
Jun 2009
Professional
4 votes
2032 views
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil.

Aherrera
Feb 2014
Advanced
1 vote
1714 views
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Blackswan
Nov 2011
Advanced
1 vote
778 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Jan 2011
Advanced
1 vote
1284 views
Mediterranean Mezze Buffet (Appetizers)

Mediterranean Mezze Buffet (Appetizers)

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from…

myra byanka
Apr 2012
Professional
2 votes
1390 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Mar 2011
Advanced
1 vote
1188 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Julia Ann Souders
Aug 2014
Intermediate
1 vote
797 views
Mussels Vinaigrette

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Evelyn Scott
Jul 2010
Advanced
2 votes
1097 views
Kebbe120 pieces

Kebbe120 pieces

Kebbe 120 pieces

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1366 views
Vegan Gluten Free Skordalia

Vegan Gluten Free Skordalia

Do yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud;…

The Blender Girl
Nov 2010
Advanced
1 vote
532 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
Feb 2011
Advanced
1 vote
989 views