Summer saute antipasto recipes

All recipes » Antipasto » Saute » Summer

Cuban Shrimp and Avocado Salad with tamarind sauce. This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.	Cuban Cuisine Jun 2013 Intermediate	1 vote 5633 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views
Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. This Summer, try this high protein Cuban inspired salad that is delicious…	Cuban Cuisine Jun 2013 Intermediate	1 vote 3444 views

Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Jun 2009 Advanced	1 vote 3065 views