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Add a photoServings: 6
Ingredients
- 2 c. Fresh rhubarb washed/in 1/2" piece
- 1 c. Flour
- 1/2 c. Butter, softened
- 1/3 c. Confectioner's sugar
- 3 x Large eggs
- 1 1/4 c. Sugar
- 1/4 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Vanilla
- 1/4 tsp Salt Whipped cream Strawberries, for garnish
Directions
- Butter till like coarse crumbs. Add in confectioner' sugar. Press into buttered 9" square pan or possibly 10x7x1/2" rectangular pan .Bake at 350 for 15 min till golden brown. When crust is baking, beat Large eggs. Add in 1 1/4 c. sugar, very gradually. Beat intul very light and fluffy, 5 min High with electric mixer. At low speed, add in flour, baking powde,r vanilla a salt.
- Mix in rhubarb with spatula. Pour over baked crust. Spread proportionately. BAke at 350 for 40 min till light brown and top feels dry. Serve cooled, with whipped cream and strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 461 | |
| Calories from Fat 160 | 35% |
| Total Fat 18.12g | 23% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 452mg | 19% |
| Potassium 155mg | 4% |
| Total Carbs 69.85g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 48.85g | 33% |
| Protein 6.23g | 10% |
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