Country Rhubarb Pie Recipe

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Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.94 view details
  • Filling:
  • 1 Large Egg
  • 1 Tsp. Vanilla Extract
  • 1 Cup Granulated Sugar
  • 1 Tbsp. All Purpose Flour
  • 1/2 Tsp. Ground Cinnamon
  • 1/4 Tsp. Ground Nutmeg
  • 3 Cups Fresh or Frozen Rhubarb, Coarsely Chopped
  • 1 Unbaked 9-Inch Pie Shell or
  • Your Favorite Homemade Recipe
  • Topping:
  • 1/2 Cup Butter, Softened
  • 1/2 Cup All Purpose Flour
  • 1/4 Cup Packed Light Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup Toasted Pecans/Walnuts, Chopped
  • 2 Tbsp. Quick Cooking Old-Fashioned Oats

Directions

1.
Heat oven to 400°F.
For Filling:
1.
In large bowl, beat egg slightly; add vanilla.
2.
In another bowl, stir together 1 cup sugar, 1 tablespoon flour, cinnamon and nutmeg; add to egg mixture. Add rhubarb; pour into pie shell.
For Topping:
1.
Stir together butter, 1/2 cup flour, brown sugar, 1/4 cup sugar, walnuts and oats until crumbly; sprinkle over rhubarb.
2.
Bake 10 minutes. Reduce oven temperature to 350°F; bake an additional 40 minutes or until crust is golden brown. Cool on wire rack. Store in refrigerator.
Tip:
1.
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 312  
Calories from Fat 119 38%
Total Fat 13.6g 17%
Saturated Fat 7.64g 31%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 94mg 4%
Potassium 139mg 4%
Total Carbs 46.79g 12%
Dietary Fiber 1.1g 4%
Sugars 38.51g 26%
Protein 2.3g 4%
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