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Ingredients
- 4 T salad oil
- 1/4 c. minced onion
- 1 pkg. dry yeast
- 3/4 c. hot water
- 1 egg (room temp.)
- 1 T dill seed
- 2 teaspoon salt
- 1 1/2 c. cottage cheese (room temp.)
- 4 c. unsifted flour
- 2 T sugar
Directions
- In a small saucepan, saute onion till brown in oil. Dissolve yeast in warm water in a big mixer bowl. Add in onion, egg, sugar, dill and salt; then stir. Add in cottage cheese and 2 cups flour. Beat at medium speed for two min. Stir in remaining flour with spoon.Cover and let rise free of draft till double (about 1 hour). Stir down with spoon. Spoon into greased 2 1/2 qt round casserole dish. Cover; let rise 30 min. Bake at 350 degrees for 50 min till bread sounds hollow when tapped. Remove from pan. Cool on rack. Yield: 1 round loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.19g | 6% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 735mg | 31% |
| Potassium 143mg | 4% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.5g | 2% |
| Protein 11.95g | 19% |
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