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Easy Dill Batter Bread Recipe

Name: Easy Dill Batter Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 C AP flour; 1 C small curd cottage cheese; 1/2 cup water; 2 T butter; 2 T chopped scallions, or red onions; 1/2 tsp. dillweed; 1/2 tsp. salt; 1/4 tsp baking soda; 1 beaten egg

by myra byanka

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Great served with dishes that have gravy, such as pot roast, or pot pie.

Prep time: 5 minutes

Cook time: 45 minutes

Servings: 8-10

Quick and Easy

American

Ingredients

Cost per serving $0.05 view details

2 C AP flour
1 C small curd cottage cheese
1/2 cup water
2 T butter
2 T chopped scallions, or red onions
1/2 tsp. dillweed
1/2 tsp. salt
1/4 tsp baking soda
1 beaten egg

Directions

Heat oven to 375.
Saute onions in butter.
In a mixing bowl, combine egg, water, cottage cheese, and scallions.
Mix in dry ingredients for 1-2 minutes.
Grease baking dish and pour in batter.
Let rise in warm area until nearly doubled.
Bake for 30 minutes uncovered.
Cover with foil, bake another 10 minutes.
Let cool completely for ease of slicing.

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Menus and Pairings

Goes Well With: soups/stews

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 8 servings
Calories 30
Calories from Fat 14	47%
Total Fat 1.56g	2%
Saturated Fat 0.81g	3%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 260mg	11%
Potassium 36mg	1%
Total Carbs 1.32g	0%
Dietary Fiber 0.0g	0%
Sugars 0.39g	0%
Protein 2.6g	4%

Easy Dill Batter Bread Recipe

Ingredients