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Add a photoServings: 12
Ingredients
- 1 1/2 c. Cottage cheese, small curd
- 1 lrg Egg
- 1 1/2 Tbsp. Butter
- 1 1/2 tsp Dill weed
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 Tbsp. Sugar
- 3 c. Bread flour
- 1/3 c. Whole wheat flour
- 1 1/2 tsp Active dry yeast, preferably red star
Directions
- Makes 1 1/2 lb. loaf.
- Dump ingredients in bread machine pan in order recommended by manufacturer.
- Watch the dough and add in more water or possibly flour as needed, a Tbsp. at a time, to reach normal consistency; there can be a lot of variation in the liquid included in the cottage cheese.
- This bread is moist, with a lot of body, and makes a scrumptious loaf for sandwiches.
- Developed by Margaret Nelson, and collected by Donna Rathmell German in THE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 32 | 17% |
| Total Fat 3.72g | 5% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 366mg | 15% |
| Potassium 97mg | 3% |
| Total Carbs 29.55g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.95g | 1% |
| Protein 8.44g | 14% |
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