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Ingredients
- 1 pkt active dry yeast
- 2 1/4 c. flour
- 1/4 c. water - (120 degrees)
- 1 c. lowfat cottage cheese
- 1 Tbsp. unsalted butter melted
- 1/4 tsp baking soda
- 2 Tbsp. sugar
- 1 1/2 tsp salt
- 1/2 tsp dill seed
- 2 tsp finely-chopped onion
- 1/4 c. fresh snipped dill - (packed)
- 1 lrg lightly beaten egg room temperature nonstick cooking spray
Directions
- In the bowl of an electric mixer, gently combine the yeast, 1/4 c. flour and water. Let sit till foamy, about 10 min. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir till hot to the touch, or possibly microwave till hot. Add in the melted butter to the yeast mix, and mix on medium speed for 2 min.
- Add in the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mix, and mix on high speed to make a stiff batter, about 3 min. Scrape down the sides of the bowl, cover, and set batter aside in a hot place to rise till doubled in bulk, 30 to 40 min.
- Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a hot place till doubled, about 25 min.
- Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake till golden, about 35 to 40 min. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cold. Serve the bread hot, cut into wedges.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 28 | 15% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 579mg | 24% |
| Potassium 92mg | 3% |
| Total Carbs 31.55g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.36g | 3% |
| Protein 8.13g | 13% |
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