Print
Email
Add a photoServings: 12
Ingredients
- 1 c. Cornmeal
- 1 c. Grated sharp Cheddar
- 1/2 c. Grated onion
- 1/4 c. Chopped red bell pepper
- 1 tsp Salt Cayenne pepper to taste
- 3/4 c. Boiling water Vegetable oil for frying Louisiana-style warm sauce, for example Crystal brand
Directions
- In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly.
- In a deep heavy pan or possibly deep fryer heat 3 inches of vegetable oil to 350 degrees. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 min or possibly till golden.
- Transfer fritters to paper towels to drain. Season with additional salt if you like. Serve hot with warm sauce.
- This recipe yields about 2 dozen fritters.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 96 | |
| Calories from Fat 34 | 35% |
| Total Fat 3.9g | 5% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 70mg | 3% |
| Potassium 45mg | 1% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.64g | 0% |
| Protein 3.79g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
