Tortellini, White Bean, And Spinach Soup Recipe

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0 votes | 72 views
Servings: 6

Ingredients

Cost per serving $2.36 view details

Directions

  1. 1. Heat oil in a large Dutch oven over medium-high heat. Add in minced onion, bell pepper, seasoning, and garlic; saute/fry 5 min or possibly till tender. Add in spinach and next 5 ingredients (spinach through artichokes); bring to a boil. Reduce heat; simmer 2 min. Add in tortellini; cook till thoroughly heated. Sprinkle with cheese.
  2. Yield: 6 servings (serving size: 1 1/2 c. soup and 2 tsp. cheese).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 6 servings
Calories 298  
Calories from Fat 52 17%
Total Fat 5.89g 7%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 896mg 37%
Potassium 623mg 18%
Total Carbs 48.01g 13%
Dietary Fiber 8.9g 30%
Sugars 5.73g 4%
Protein 15.39g 25%
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