Dry Rub For Beef Or Pork Recipe

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0 votes | 4455 views
Servings: 1

Ingredients

Cost per recipe $0.79 view details

Directions

  1. Mix all ingredients. Rub on meat and chill the night before smoking.
  2. Comment: Consider halving the chile for a milder rub.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 50  
Calories from Fat 14 28%
Total Fat 1.64g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2335mg 97%
Potassium 242mg 7%
Total Carbs 9.82g 3%
Dietary Fiber 3.7g 12%
Sugars 2.05g 1%
Protein 2.16g 3%
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