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Ingredients
- 3 ears corn, raw or cooked, husks and silk removed
- 1/3 cup milk
- 1 large egg
- 1 teaspoon sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- Pinch cayenne
- ¼ cup cornmeal
- ¼ cup flour
- Vegetable oil, for cooking
- Maple syrup, for serving
Directions
- 1. Trim off the tips of the corn cobs. Standing a cob in a wide bowl, slice off the kernels with a sharp knife. Repeat.
- 2. To the corn, add the milk, egg, sugar, baking powder, salt and cayenne. Combine with a large whisk. Mix in cornmeal and flour. Let rest for at least 10 minutes.
- 3. Heat oven to 200 degrees. Line a rimmed baking sheet with paper towels or brown paper bags, and put it in the oven. In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop batter into the pan by heaping tablespoons. Fry until golden brown, about 3 minutes on each side. Transfer to the prepared baking sheet and sprinkle with salt. The fritters can be kept warm in the oven up to 30 minutes. Serve with maple syrup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 481 | |
| Calories from Fat 87 | 18% |
| Total Fat 9.78g | 12% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 1912mg | 80% |
| Potassium 548mg | 16% |
| Total Carbs 82.3g | 22% |
| Dietary Fiber 5.2g | 17% |
| Sugars 12.77g | 9% |
| Protein 18.11g | 29% |
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