Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave Recipe

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2 votes | 1523 views

This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

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Servings: 6
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Ingredients

Cost per serving $0.81 view details

Directions

  1. Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 6 servings
Calories 558  
Calories from Fat 259 46%
Total Fat 29.08g 36%
Saturated Fat 13.22g 53%
Trans Fat 0.7g  
Cholesterol 93mg 31%
Sodium 1273mg 53%
Potassium 351mg 10%
Total Carbs 40.44g 11%
Dietary Fiber 1.8g 6%
Sugars 5.1g 3%
Protein 32.3g 52%
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Reviews

  • April Emigh
    I made this but it didn't turn out so good. I wasn't sure about the rack height and since it wasn't mentioned I just put it on the bottom pan. My potatos didn't fully cook (I used raw and chopped them up pretty fine). It sounded wonderful but mine wasn't so wonderful.
    I've cooked/tasted this recipe!

    Comments

    • Wendy Jarvis
      August 9, 2011
      I use hash browns when making this. Might be the reason it did not turn out the way you wanted. also tent with foil for the first half of the cooking time.

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