Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens Recipe

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5 votes | 7978 views

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice (add 5 minutes before the end). Still has good flavor.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.91 view details


  1. In a baking pan: place chicken & add slice of cheese to each breast.
  2. In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  3. Then crunch up stuffing into small bits, add to chicken.
  4. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
  5. Bake on HI for 30-35 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 831  
Calories from Fat 514 62%
Total Fat 57.81g 72%
Saturated Fat 26.47g 106%
Trans Fat 0.17g  
Cholesterol 267mg 89%
Sodium 1254mg 52%
Potassium 499mg 14%
Total Carbs 29.82g 8%
Dietary Fiber 2.0g 7%
Sugars 3.45g 2%
Protein 46.87g 75%
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  • Leigh Connor
    Hi Wendy
    Cooked this chicken dish last night, it was fantastic. Will definitly be using this recipe again. Many thanks
    I've cooked/tasted this recipe!

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