Print
Email
Add a photoServings: 1
Ingredients
- 1 x 4.5 serving box chocolate pudding
- 1 x 9 inch chocolate pie crust
- 1 c. crushed cookies, chocolate with cream filling
- 1 x (8 oz) tub nondairy whipped topping
Directions
- Method:1. Prepare pudding as directed for pie filling; let set.
- 2. When pudding is set, mix in whipped topping and crushed cookies. Pour pudding mix into crust.
- 3. Freeze overnight. Serve.
- Makes 1 - 9 inch pie
- A chocolate chocolate experience which's creamy and delicious. To cut this pie easily, use knife dipped in water.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
