Steam recipes

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free

Every culture and cuisine has their own version of bread and I like all of…

Pearl Dumpling

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Glutinous Rice Meatballs

Lamb Siu Mai With Spicy Tomato Sauce

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Tofu Chicilate Cake

As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with…

Tofu Chawan Mushi

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…

Buttery Mashed Potatoes

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…

Tamales

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The…

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

Fried Cabbage....

A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house…

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.