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Steam recipes
All recipes » Steam
Steamed Fish with Black Bean SauceThis is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese… |
Nancy Miyasaki
Jan 2010 Intermediate |
5 votes
9909 views
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Black-eyed peas, succulent beets & edamame salad with rye croutonsA warm salad, on a bed of wilted beet greens with green beans, succulent… |
Devaki Das
Jan 2010 Advanced |
1 vote
3249 views
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中華蒸し鶏(おろしにんにく風味)中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。 |
Maiko Usui
Dec 2009 Beginner |
1 vote
4337 views
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Tangy Chicken SaladEasy, low-fat chicken salad that anyone can prepare. |
Crista Campbell
Sep 2009 Intermediate |
1 vote
1994 views
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Orange Lobsters in ChampagneThis is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,… |
Christina Taylor
Aug 2009 Intermediate |
1 vote
1645 views
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smoked salmon from yuji!!!!
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yuji hirose
Mar 2009 Beginner |
0 votes
2497 views
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Steamed Rock Cod with Chinese Green OnionA very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. |
Joyce Leung
Feb 2009 Intermediate |
6 votes
22439 views
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Bamboo Steamed Salmon with Sesame OilThis dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the… |
Mihir Shah
Jan 2009 Advanced |
4 votes
23988 views
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Steam Tofu with Prawns
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WokkingMum
Dec 2008 Intermediate |
1 vote
8003 views
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ROA Mussels aka. Mussels Du SchmelzA little taste of the Oregon Coast |
Scott Smith
Nov 2008 Professional |
2 votes
4420 views
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Aug 2008 Professional |
5 votes
27729 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
93458 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
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Cold Rice SaladThis salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's. |
lhuffman
Apr 2008 Beginner |
2 votes
6990 views
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