Quick and easy poach recipes

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Sandwiches with Cottage Cheese, Greens and Garlic These sandwiches are for garlic fans.	Mary Shaldibina Feb 2008 Intermediate	4 votes 1 review 4316 views
Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…	Nancy Miyasaki Apr 2008 Intermediate	5 votes 1 review 8651 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 1465 views

Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 438 views
Salmon with Indian Spices, poached in oil I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…	John Spottiswood Mar 2010 Advanced	16 votes 9 reviews 5 comments 843 views
Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 275 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? Red Snapper. Yes, you heard it…	Nick Roche May 2013 Advanced	1 vote 11 views
Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello Feb 2010 Advanced	1 vote 276 views
Bruchetta Eggs Benedict I wanted something different tonight--I did not want to make regular boring ol' eggs benedict. While at the grocery getting Canadian bacon, the…	Julie Cohn Apr 2010 Intermediate	1 vote 161 views
Salad with pears with cheese sauce	Nollian Jan 2011 Advanced	4 votes 20 views
poached salmon fillet poached salmon fillet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 241 views
Maccheroni al limone. Sardinia Island. Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…	CHEFMAURIZIO Nov 2010 Professional	2 votes 125 views
Poached Pears I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	BearNakedBaker Jan 2011 Professional	3 votes 1 comment 70 views
Salmon stuffed with Eggplant and Scallops in an Asian sauce. Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good…	charlene sherman Mar 2011 Professional	1 vote 53 views
Chicken and Baby Spinach Soup w/Fennel Pollen Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel…	Smokinhotchef Aug 2011 Advanced	1 vote 1 review 32 views