The world's largest kitchen

Quick and easy poach main dish recipes

All recipes » Main dish » Poach

	Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 1441 views
	Summer Salmon Salad Light, healthy and delicious, this recipe is perfect for a hot summer dinner.	Gretchen Wasniewski Jun 2012 Intermediate	1 vote 20 views
	Chicken Taco Feast Mexican food is a favorite at any time around our home. Here is one that I tried a few years back and it still is hanging on and for good reason. I…	Dave Davis Jul 2012 Advanced	1 vote 39 views

	Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 433 views
	Salmon with Indian Spices, poached in oil I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…	John Spottiswood Mar 2010 Advanced	16 votes 9 reviews 5 comments 836 views
	poached salmon fillet poached salmon fillet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 241 views
	Salmon stuffed with Eggplant and Scallops in an Asian sauce. Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good…	charlene sherman Mar 2011 Professional	1 vote 52 views
	Shakshuka A wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs.	Mary Callan Nov 2011 Intermediate	1 vote 32 views
	Grandma Josie's Poached Salmon Don't want to open the oven on these hot, humid summer days, so I cooked it on top of the stove and it was soft, and fell apart. Just like Grandma…	Joanne J Tropea Jul 2012 Intermediate	1 vote 6 views
	Grandma Josie's Poached Salmon Don't want to open the oven on these hot, humid summer days, so I cooked it on top of the stove and it was soft, and fell apart. Just like Grandma…	Joanne J Tropea Jul 2012 Intermediate	1 vote 8 views
	What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? Red Snapper. Yes, you heard it…	Nick Roche May 2013 Advanced	1 vote 8 views