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Italian Beef & Pepper Subs Recipe

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Outstanding sandwich for lunch or light supper on the go. Serve with seasoned potato wedges.

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Servings: 4
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Ingredients

Cost per serving $3.51 view details

Directions

  1. Slice open Sub Rolls and set aside
  2. In a saucepan add beef broth, oregano, basil, garlic on low heat, stir to mix, add s & p to taste once juices are warmed add roast beef, allow beef to drip when using tongs to remove and place in the sub rolls
  3. Add sliced bell pepper rings to the top of sandwich
  4. We love these with seasoned potato wedges and ketchup.
  5. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 324  
Calories from Fat 154 48%
Total Fat 17.09g 21%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 147mg 6%
Potassium 502mg 14%
Total Carbs 2.26g 1%
Dietary Fiber 0.6g 2%
Sugars 1.25g 1%
Protein 37.73g 60%
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