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Pomegranate Poached Pears & Cream Recipe

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Dessert on a different level, it is so flavorful you'll love it.

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Servings: 2
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Ingredients

Cost per serving $1.41 view details
  • 2 Bosc Pears (peeled)
  • 1-1/4 cups Pure Pomegranate Juice
  • 2 tablespoons granulated sugar
  • 1/4 scant teaspoon corn starch
  • I use canned whipped cream or you can make your own using 1/2 cup heavy cream, 2 tablespoons confectioners sugar, one tablespoon, milk using a hand held mixer on high until peaks form, refrigerate until ready to use

Directions

  1. In a deep pot with a lid add pomegranate juice and sugar, corn starch whisk to combine, cook 5 minutes until syrupy add peeled pears, cover and cook 3-4 minutes (you do not want the pears over-cooked)
  2. Carefully remove to a saucer with juice and add cream
  3. Delicious!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 2 servings
Calories 134  
Calories from Fat 4 3%
Total Fat 0.45g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 333mg 10%
Total Carbs 33.34g 9%
Dietary Fiber 0.2g 1%
Sugars 32.28g 22%
Protein 0.23g 0%
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