Braise recipes

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Salmon With Butter & Lemon Recipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley.	Billie Jean Lofton Mar 2012 Intermediate	1 vote 12 views
Dakbokkeum Tang (Spicy Chicken Stew) We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our…	olivia kim Mar 2012 Advanced	1 vote 25 views
Savory Country Style Corned Beef Hash This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…	Smokinhotchef Mar 2012 Advanced	1 vote 1 comment 111 views

Adobo Chicken These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.	Riki Shore Apr 2012 Advanced	1 vote 115 views
Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) We made some chicken tteokbokki (spicy rice cake) by default the other…	olivia kim May 2012 Advanced	1 vote 20 views
Gamja Jorim (Korean Glazed Potatoes) Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…	olivia kim May 2012 Advanced	1 vote 48 views
Southern Low Country Braised Pig's Feet This recipe sings low country with high notes. A very significant part of African American heritage and…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 392 views
Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka Aug 2012 Professional	1 vote 139 views
Sunday Supper Chicken with Mushroom Sauce (Crockpot) In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…	myra byanka Sep 2012 Professional	1 vote 183 views
Sunday Supper Italian Pork Roast and Gravy Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…	myra byanka Sep 2012 Professional	1 vote 155 views
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad Oct 2012 Intermediate	1 vote 339 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods…	Colleen Mcconnell Dec 2012 Advanced	1 vote 24 views
Braised lamb shanks in a fragrant almond sauce Minimal prep and slow cooking for meltingly tender meat	Lemon Squeezy Mar 2013 Professional	1 vote 9 views
Braised beef in rich tomato and anchovy sauce A hearty dish of meltingly tender beef	Lemon Squeezy Mar 2013 Professional	1 vote 2 views
Braised chicory A great winter side dish	Lemon Squeezy Mar 2013 Professional	1 vote 5 views