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Braise recipes
All recipes » Braise
Spicey Pulled PorkThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook… |
Patrick Travis
Aug 2009 Intermediate |
1 vote
6189 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
3269 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2242 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Feb 2010 Professional |
1 vote
6769 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2233 views
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
Feb 2010 Advanced |
1 vote
1962 views
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2042 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Feb 2010 Advanced |
1 vote
4010 views
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
Feb 2010 Professional |
1 vote
3764 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Mar 2010 Advanced |
1 vote
2205 views
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile RiceSlow braised in a soy-orange-brown sugar sauce loaded with aromatics like… |
Danielle Pallaske
Mar 2010 Advanced |
1 vote
4157 views
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Veal stew - Spezzatino di vitelloVeal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
4103 views
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Salmon with Braised Cabbage & LeeksOne dish. Twenty minutes. A full meal. |
Baking Barrister
Jul 2010 Intermediate |
1 vote
3454 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
3794 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
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