Asian braise recipes
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Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with… |
John Spottiswood
Dec 2010 Advanced |
16 votes
20227 views
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Quick Meat CurryI've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So… |
John Spottiswood
Aug 2011 Advanced |
9 votes
10556 views
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Butter Chicken - Chicken MakhaniMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So… |
John Spottiswood
Feb 2013 Advanced |
8 votes
10415 views
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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu… |
Nancy Miyasaki
Jun 2011 Intermediate |
5 votes
3713 views
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Joyce Leung
Feb 2009 Intermediate |
4 votes
29092 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Feb 2013 Advanced |
3 votes
8995 views
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14464 views
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
Farrell May Podgorsek
May 2009 Advanced |
3 votes
6213 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
Jun 2011 Professional |
2 votes
5636 views
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not… |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
18814 views
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile RiceSlow braised in a soy-orange-brown sugar sauce loaded with aromatics like… |
Danielle Pallaske
Mar 2010 Advanced |
1 vote
4157 views
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Dakbokkeum Tang (Spicy Chicken Stew)We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our… |
jason kim
Mar 2012 Advanced |
1 vote
1722 views
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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves)We made some chicken tteokbokki (spicy rice cake) by default the other… |
jason kim
May 2012 Advanced |
1 vote
2209 views
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Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
jason kim
May 2012 Advanced |
1 vote
2823 views
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