Jungle Wings (The Best) Recipe

• .5 gallon chicken or pork stock with a fat cap on top preferably (chicken or pork base will do with a 1/2 stick of butter added)
• 1/2 bottle Louisiana hot sauce
• 5 small Thai chilis or I use aji de la selva from Peru ( make sure they are HOT)
• 3 cups brown sugar
• 1/2 stick of unsalted butter
• 1/2 cup of kosher salt or enough to make your liquid a little too salty to taste.
• 2 tablespoon black pepper
• 1/4 habeñero
• 1/4 red bell pepper
• 1/2 cup soy sauce
• 1/2 cup terriyaki sauce
• 1/2 sweet white onion
• 6 whole garlic cloves
• 5 pounds chicken wings skin on
• 1 cup honey
• 1 cup port wine

Directions