Red Wine Braised Short Ribs Recipe

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seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially good served over polenta. Save the leftover strained juice to make soup to following day— delicious.

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Servings: 4
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Ingredients

Cost per serving $6.59 view details

Directions

  1. Preheat the oven to 350° F.
  2. Heat olive oil in 5-quart sauté or casserole pan over high heat.
  3. Lay the short ribs out on a clean work surface and season all sides with salt and pepper.
  4. When oil is almost smoking, add ribs and let sear on high heat, 5 minutes per side or until well browned. Use tongs to rotate the ribs.
  5. Once browned on all sides, remove ribs with tongs and place on a baking tray.
  6. Add onions, carrots, celery, ginger, and garlic to the same pan.
  7. Smash the lemongrass stalk with the back of knife, slice, and add to pan. Sauté vegetables for 2 minutes, or until softened.
  8. Over high heat, add red wine and scrape bottom of pan with wooden spoon as wine comes to a boil.
  9. Add tomato paste, diced tomatoes, brown sugar, parsley, beef stock and sage leaves to pan and bring to a simmer. Add ribs back into pan and cover with a tight-fitting lid.
  10. Place casserole in pre-heated oven for 1.5 hours. Remove cover and continue cooking for an additional 1 hour.
  11. When rib meat is very tender, remove ribs from oven, using tongs to place on baking tray. Cover with aluminum foil to keep warm.
  12. Pour the sauce through a fine-mesh strainer into a saucepan, removing all of the vegetables. Over medium low heat, simmer the sauce for 5 minutes until darker in color and thicker. Add the ribs to reheat.
  13. Serve ribs with sauce over polenta or other side dish of your choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 756g
Recipe makes 4 servings
Calories 1537  
Calories from Fat 1178 77%
Total Fat 130.82g 164%
Saturated Fat 53.87g 215%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 955mg 40%
Potassium 1400mg 40%
Total Carbs 20.26g 5%
Dietary Fiber 2.8g 9%
Sugars 12.83g 9%
Protein 51.62g 83%
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