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Braise recipes added by professional chefs

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All recipes » Braise

Chicken Cacciatore Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…	Salad Foodie Jun 2012 Professional	2 votes 2 comments 290 views
Traditional Beef Stew Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…	Chef Chuck Jan 2013 Professional	1 vote 210 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 5440 views

Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Feb 2010 Professional	1 vote 169 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…	Linda Tay Esposito Aug 2008 Professional	3 votes 5444 views
Elegant Shrimp Scampi Pasta Lightened Up For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	2 votes 3 comments 212 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 1 comment 7183 views
Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita Feb 2010 Professional	1 vote 404 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 467 views
Braised lamb shanks in a fragrant almond sauce Minimal prep and slow cooking for meltingly tender meat	Lemon Squeezy Mar 2013 Professional	1 vote 9 views
Pork and Shrimp Pot Stickers This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…	A.L. Wiebe Jun 2011 Professional	2 votes 1 review 4 comments 132 views
Oven Brisket with Au Jus This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…	myra byanka Mar 2012 Professional	1 vote 439 views
Sunday Supper Italian Pork Roast and Gravy Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…	myra byanka Sep 2012 Professional	1 vote 155 views
Dad's Chili this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off…	Kevin Takei Feb 2011 Professional	1 vote 338 views
INDIAN KOFTA CURRY Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	Linda Tay Esposito Aug 2008 Professional	3 votes 1 review 4563 views