Braise recipes added by professional chefs

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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
8027 views
Chicken Cacciatore

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…

Salad Foodie
Jun 2012
Professional
2 votes
2751 views
Steak Pizzaiola

Steak Pizzaiola

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a…

B Innes
Jan 2015
Professional
1 vote
193 views
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Salad Foodie
Jul 2014
Professional
2 votes
1093 views
Chicken Chilindron

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Pam Lynn
Sep 2013
Professional
1 vote
845 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
2096 views
Chicken Chili

Chicken Chili

A great alternative to high priced beef and just as tasty!

B Innes
Mar 2014
Professional
1 vote
555 views
INDIAN KOFTA CURRY

INDIAN KOFTA CURRY

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Linda Tay Esposito
Aug 2008
Professional
3 votes
5427 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Linda Tay Esposito
Aug 2008
Professional
3 votes
7035 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Feb 2010
Professional
1 vote
1478 views
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Jan 2013
Professional
1 vote
2384 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
8261 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
3 votes
1238 views
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ekrum
Jun 2013
Professional
1 vote
460 views
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

A.L. Wiebe
Jun 2011
Professional
2 votes
1424 views