Braise recipes costing more than $3 per serving added by professional chefs

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PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…	Linda Tay Esposito Aug 2008 Professional	3 votes 14719 views
Oven Brisket with Au Jus This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…	myra byanka Mar 2012 Professional	1 vote 7660 views
Pork and Shrimp Pot Stickers This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…	A.L. Wiebe Jun 2011 Professional	2 votes 1 review 4 comments 5636 views

Fiddlehead Fern and Cholla Bud Quinoa Salad 1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead…	James Buel May 2013 Professional	1 vote 1 comment 5516 views