Fall braise recipes added by professional chefs

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Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 2 comments 13861 views
Tarragon Chicken with Mushrooms Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…	Salad Foodie Jul 2014 Professional	3 votes 2 reviews 6975 views

Traditional Beef Stew Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…	Chef Chuck Jan 2013 Professional	1 vote 1 comment 9114 views
Braciola Little beef roulades braised in a tomato sauce, delicious!	B Innes Oct 2017 Professional	2 votes 2372 views